Aged for a minimum of 30 months on tirage lees, Alta Alella's "Mirgin" shows notes of brioche and flint typical of a Gran Reserva quality wine. A blend of the classic, traditional Cava varieties - Xarel-lo, Parellada and Macabeu, ripe orchard fruits are balanced by an earthy, savory undertone typical of the region.
 
Penedes, Spain