From Manciat's oldest vines, at 30-35 years old, on a gentle, stony slope of clay-limestone soils-he considers this to be his finest plot. The hand-harvested fruit is whole-cluster-pressed, naturally fermented and aged on its fine lees in stainless steel tanks--no oak at all here!--to feature the fresh, floral, flinty nature of the fruit from this vineyard.
 
100% Chardonnay
Burgundy, France